Nijerya'daki Savunmasız Grubun Gıda Güvensizliği ve Diyet Çeşitliliği. Sürücüler ve Başa Çıkma Stratejileri

The vulnerable group is the most prone to artificial or natural shocks, which could expose them food insecurity. Yet, there exists a dearth of practical information on their dietary diversity and security status. This study, therefore, assessed status Fadama III Additional Financing in Nigeria. Primary data collected from 165 respondents were analyzed using descriptive statistics, cost-of-calories, logit model, household score Tobit model. results revealed that was aged smallholder farmers with low average monthly income N13,718 (USD 37.13). majority (88.5%) insecure, while only 11.5% met daily calorie intake 2,260 kcal per capita. Educational level, income, value productive assets positively influenced status, size negatively impacted them. Most had diversity, range 0.31 0.40, indicating poor nutrition among determinants gender, educational size. commonly employed insecurity coping strategies allowing children eat first, collecting wild, selling buy food, eating once day purchase credit. study suggests policy measures for educating ,providing production better family planning enhance security.